Ri Yue Tan Hong Cha
From wikiCHA
| This page is a premature shoot. It will require more nutrients before it can be harvested. |
|---|
Ri yue tan hong cha (日月潭紅茶) is an Assam varietal black tea grown around Sun Moon Lake in Yuchih Township, Nantou County, Taiwan.
Contents |
History
In late 1925, Assam varietal plants were brought to Taiwan from Japan during their occupation of Taiwan to attempt to start black tea production in Yuchih Township.[1]
Production was successful, prompting the founding of a tea research facility, the Mountain Tea Research and Extension Station, at Yongshe Village on Maolan Mountain. A short hike from the main touristed areas of Sun Moon Lake, the research facility remains active and offers tours during tea season.
Varietals
- Taiwan Tea No. 1
- Taiwan Tea No. 12
- Taiwan Tea No. 13
- Taiwan Tea No. 18 - the most popular varietal for black tea from Yuchih.
Appearance
Whole leaf Ri yue tan hong cha has large, long, stripe-shaped and slightly curled red-black leaves, with few gold tips.
Ri yue tan hong cha dry.jpg
Dry leaves of low grade ri yue tan hong cha |
Ri yue tan hong cha wet.jpg
Spent leaves of low grade ri yue tan hong cha |
Flavor Profile
Varies by flush and grade. Osmanthus, cinnamon, peppermint, grain, biscuity. Smooth texture with little to no astringency.
Vendors
Reviews
Bearsblog, "Taiwan Forest Black Tea", 6 February 2008.
