Houjicha

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Overview

Houjicha, while technically a green tea, is often mistaken for a black tea due to its dark color. In fact, the dark color is achieved through roasting, not oxidation. Still, houjicha is often very palatable to black tea drinkers, as it has a warm nutty flavor that goes well with food.

Houjicha is produced by roasting Bancha and/or Kukicha.

Caffeine level

Houjicha is commonly known to be very low in caffeine, as a result of the roasting process. For this reason, many enjoy it at night, when other teas would keep them awake.