Black tea (post-fermented)
From wikiCHA
This page refers to post-fermented tea. For the western use of the term "Black Tea", see Black Tea (fully oxidized)
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A genre including post-fermented teas.
Types of Black Tea
- Puerh tea (from Yunnan Province)
- Liu An tea (from Anhui Province)
- Liu Bao (from Guangxi Province)
- Qian Liang or tael tea (from Hunan Province)
- Fu tea (from Hunan Province)
